I wasn’t sure when I wanted to write about this decision, but after putting up a poll on my Instagram account, people voted for this over the other option (more on that later). Because of how soon I am writing this, this may be the first in a series of “updates” on how I’m doing with going pescatarian. And in case the title wasn’t clear enough for you…
By the time this post comes out, it has been just about a month since I have eaten any burgers, steak, chicken tenders, KFC buckets, taco meat, or any kind of meat that isn’t seafood. My decision to do this was not so much a difficult one. It was more of me just going, “Alright, let’s see what happens.” With no end goal and after doing some research on how to obtain protein, I made up my mind that on February 1st, I was gonna stop eating meat, or at least red meat and poultry.
There are a couple of factors that play into this decision. One factor was that I just don’t really crave meat all that often. Chicken and turkey were usually my go-to protein options, but that would only be when I would go to restaurants. Pork was also a rare treat for me because other than some breakfasts and grill-outs, I didn’t eat a lot of pig products either. Red meat was probably the easiest to cut out by far. Unless the food is to die for (shout-out to Kopp’s), I don’t wanna engorge myself in greasy burgers whenever I get the chance. With all of that in mind, I figured I might as well just cut it all out completely since I’m 90% there.
Another part that played in my decision was that I don’t know how to cook a lot of things. It’s not the biggest reason why I went pescatarian, but I guess it helps a little bit (?) Plus, the stuff that I already know how to make don’t contain meat products in it. Meat can also be costly in the long run, both in your wallet and in your arteries, and in today’s society where we have plenty of other ways to get protein (i.e. beans, tofu, tempeh, “Beyond Meat” products), why not invest in your health? Pescatarian/vegetarian recipes can be just as fun to make as they are to eat! (Wow that sounded better in my head.)
The third factor in all of this was that my taste buds have been rapidly changing as of recent. When I was a kid, I only ate a total of six things, By the time I was a pre-teen/teenager, that amount increased rapidly, and now, as an adult, I have become more open-minded to so many foods that it’s ridiculous! Fifteen years ago, I would not have touched two thirds of the fruits and vegetables that I enjoy today, let alone any other way to get protein besides beef or poultry.
Which brings me to the only challenge that I had going into this. It was one that had been staring me in the face ever since I was a kid: fish. Those of you who have known me for a while know that I do not like a lot of seafood. I respect any opposition to my opinion, but shrimp is gross, and you’re wrong. That being said (and this might contradict my statement a bit), I have come to find out in the last year or so that I would much rather have raw fish (i.e. sushi) instead of cooked fish. Weird, right? Funny how these last two points go hand in hand.
Of course, I needed so time to prepare myself and set some boundaries. I did research on ways to get protein without eating meat, asked friends who were also non-meat eaters, and then I jotted all of those notes down onto a piece of paper called my “Protein List.” It’s hanging up on the corkboard in my room as we speak. Examples include: eggs, beans, nuts, tuna, tilapia, tofu, chia seeds, quinoa, lentils, edamame, salmon, Morning Star meatless products, and a few more.
Along with the types of fish, you’ll notice that eggs are on there, as well. One of the things I realized when I stopped eating a lot of meat before my ultimate decision was that I do not have the will power to give up eggs, honey, or most kinds of dairy products (I have switched over to almond milk full-time, though. It goes in my coffee every morning). I give props to anyone who eats a vegan diet, and I am always up for trying any vegan options if presented to me, but in my everyday life, I just can’t do it. I feel like I would forget to take all of the necessary vitamins and supplements every day, too.
My family, friends, and girlfriend have also been very supportive of me, which I am very thankful for. In fact, my girlfriend has been stricter about it than me at times! We were recently at Highland House in Mequon for a friend’s birthday party, and instead of me being okay with breaking the streak, she made sure that I had something to eat as she told me, “No! You’ve been doing so good! I won’t allow it!” Thanks, darlin’.
I was also scared to tell my mom at first, which was why I didn’t start until February first. Both my sisters stopped eating meat for the most part, as of recent, which shocked her a little bit. But after she found out about me wanting to join in on the fun, she’s been supportive ever since. I posted something about not eating meat on Facebook in the middle of January, and after she (obviously) saw it, she texted me asking, “When were you going to tell me you were going to stop eating meat?!” I replied, “As soon as a found a way to tell you in person instead of on social media. Obviously, I was too chicken.” She didn’t appreciate that pun.
So, one month in, everything is okay on my end! For the most part, I really don’t miss eating meat too much. That being said, I think I got a good eating regimen going right now. As stated before, my attitude towards this is very much “we’ll see how this goes.” I don’t have an end date in mind, but at the same time, I didn’t automatically think I’m going to do this for the rest of my life. That’s why I want to do another “update” at some point, but maybe not for a while. Who knows?



